A smoky blend of spices to create the perfect marinade for Tandoori Chicken, Paneer, or Vegetables. Effortlessly achieve the flavors of a traditional clay oven at home.
Each 100g tin allows you to make our recipe 6-8 times or 20-30 servings.
Each 50g pouch allows you to make our recipe 3-4 times or 10-15 servings
INGREDIENTS: Ajinomoto • Asafetida • Bay Leaves • Black Cardamom • Black Pepper • Black Pepper • Bromelain • Black Salt • Cinnamon • Citric Acid • Cloves • Coriander • Cumin • Dry Ginger • Fennel Garlic Mace • Nutmeg • Red Chili • Salt • Star Anise • Stone Flower
Each order comes with one 100g tin, check out our recipes for Tandoori Marinade to use with Chicken, Paneer, or Veggies: