A warm blend of spices to transform your favorite black tea into a cup of flavorful Indian Masala Chai.
Bold flavors with an authentic taste
There is something special about a hot cup of masala chai that speaks to your soul. The ritualistic process of steeping tea in boiling water, adding fresh spices and watching the color and flavors release as a warm aroma fills the air is something so simple but refined all at the same time. The creaminess of the milk as you pour it into the pot turns the tea into a light shade of brown and softens the boldness of the spices. The sense of calm that overcomes you as you take your first sip - a few moments of peace as you start your day.
Drinking chai is as much a mindful activity as it is an integral part of Indian culture. The best conversations take place around the kitchen table while sipping cups of hot, homemade chai with friends and family. The chai latte from your local coffee shop is no comparison to the traditional Indian masala chai that uses freshly ground spices that transform plain black tea into something exceptional.
Every 50g tin yields 30-40 servings, each order comes with a recipe card with our family recipe for Masala Chai.
Ingredients: freshly ground ginger, cardamom, cloves, cinnamon, black pepper, and nutmeg